Asian Crunch Salad

Looking for a non traditional dinner to enjoy with the family?  This Asian Crunch Salad is amazing and so easy to whip up in a time crunch.

Asian Crunch Salad

This Asian Crunch Salad Recipe is sure to be a hit for any occasion.  When I’m tight on time for dinner this is one of my go to recipes for my family to enjoy.

Asian Crunch Salad

Serves 6-8


  • 1 package shredded cabbage (or ½ of a fresh cabbage chopped up)
  • 1/3 C light oil
  • 1 ½ T sugar
  • 4 T natural rice vinegar
  • 1 pkg chicken flavored Top Ramen crushed
  • ½ pkg of chicken flavored seasoning
  • 1 pkg grilled ready diced chicken-heated in microwave for 45 seconds


In a large bowl add in the cabbage, Top Ramen, and chicken.  In a liquid measuring cup add in oil, vinegar, sugar, and ½ pkg of flavored seasoning. Mix the ingredients.  Pour the sauce over the mixed salad. Mix until well combined.  Enjoy!  *Tip noodles will soften after a little while so add them last minute if you are serving for a crowd.

final ingredient photo

final asian crunch salad process photo 2

final asian crunch salad process photo 5

final asian crunch salad process photo 6

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