Crockpot Lasanga the easy way!

How would you love to make a delicious lasagna in the crockpot! I work full time and am the busy mother of 3 little ones so I rely on my crockpot to make my family delicious dinners instead of relying on take out. This recipe is so simple to recreate and will have your family asking for more. Plus it tastes much better the stouffers lasagna and is much cheaper!

Pic Collage
Prep Time: 15 Minutes
Cook Time: 4 Hours on Low
Ingredients Needed:
1 lb. Ground Beef
(1) 8 oz. Uncooked Lasagna Noodles
(1) 29 oz. Can of Tomato Sauce
(1) 16 oz. Container of Cottage Cheese
(3) Cups Mozarella Cheese
1/2 garlic, finely chopper {optional}
Parmesan Cheese {optional}





  • Brown 1 lb. meat in a skillet.  After meat is browned, be sure to drain excess fat.
  • Add in your 29 oz can of tomato sauce and blend well together.  I added chopped garlic to my sauce but that is totally optional.  Once meat and sauce are well blended prepare your crock pot.
  • In a bowl, mix together your cheese mixture.  This consists of 3 cups of mozarella cheese and (1) 16 oz container of cottage cheese.
  • This lasagna requires 3 layers just like all lasagnas!  Meat, Noodles and Cheese.







  • Take 1/4 of your meat mixture and cover bottom of crockpot.
  • Next, take your uncooked, lasagna noodles and break them in half and start to place onto of meat mixture.
  • Take 1/4 of your cheese mixture and layer onto of noodles.
  • Repeat 3 layers again.  
  • Finish lasagna with the rest of the meat mixture!
  • Cook for 4 hours on low in the crockpot.  
  • 5 Minutes before serving add parmesan to top the lasagna off!!
  • Serve while hot! 

3 thoughts on “Crockpot Lasanga the easy way!

  1. Honestly this is a huge hit in my house (two adults) the first time I made it instead of ground beef i used ground venison sausage and it was AMAZING. the second time I made it the same thing. I have my third pot of it going with regular ground beef (80/20) and my boyfriend and I are super excited 4 hours can't come fast enough! This is honestly the most simple yet amazing recipe for crockpot lasagna. I normally just used tomato puree and i season with garlic powder/salt, italian seasonings, and chopped garlic and I let it stew in the cooking ground beef (not draining the fat) and it smells amazing. omg. i love this recipe!

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