Hot Chocolate Thumbprint Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Cookies:
  • ½ cup softened Butter
  • ⅔ cup Sugar
  • 1 Egg
  • 2 tbsp Milk
  • 1 tsp Vanilla
  • 1 cup Flour
  • ⅓ cup Cocoa Powder
  • Icing:
  • ½ cup softened Butter
  • 1 cup Powdered Sugar
  • 3½ oz Marshmallow Creme
  • ¼ tsp Vanilla
Instructions
  1. Whisk together the flour and cocoa and set aside.
  2. Cream together butter and sugar in a large bowl.
  3. Beat in the egg milk and vanilla.
  4. Gradually add flour mixture to butter mixture and mix well.
  5. Cover and refrigerate for at least an hour.
  6. Preheat oven to 350.
  7. Line baking sheet with parchment paper or silicone mat.
  8. Form into 1" balls and place about 2" apart on prepared sheet.
  9. Using your thumb, make an indentation in each ball.
  10. Bake for 10-12 minutes or until center is set.
  11. Allow cookies to cool.
  12. Cream butter and vanilla wih a mixer until fluffy.
  13. Gradually add in powdered sugar until incorporated.
  14. Fold in marshamllow creme.
  15. Transfer to piping bag with a round tip.
  16. Frost each cookie.
Recipe by A Spark of Creativity at http://asparkofcreativity.com/hot-chocolate-thumbprint-cookies/