Lemond Almond Poppyseed Bread

Lemon Almond Poppy seed Bread

One of my all time favorite things to bake is bread.  This past weekend I decided to whip up a delicious batch of Lemon Almond Poppyseed Bread and it smelt and tasted great.  This bread will  be the perfect addition to any lunch or dinner and perfect for a party dish.  Best of all it’s great for the entire family and loved by kids.  This is a bread you don’t want to miss baking up in your kitchen, I promise!

LEMON ALMOND POPPYSEED BREAD

Makes one 9×5 loaf

Prep Time: 10 Minutes |  Bake Time: 55 minutes [Total: 1 hr 5 min]

Ingredients:

Bread

  • 2 cups all purpose flour
  • 3 TB poppy seeds
  • 1 TB baking powder
  • ½ tsp table salt
  • 3 large eggs, lightly beaten
  • 2/3 cup white sugar
  • ½ cup olive or canola oil
  • ½ cup vanilla yogurt
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 1 ½ tsp almond extract
  • zest from one fresh lemon
  • juice from one fresh lemon

Glaze:

  • 1/3 cup white sugar
  • 2 TB freshly squeezed lemon juice
  • ¼ tsp vanilla extract
  • ¼ tsp almond extract

Directions:

  1. Preheat oven to 350 degrees F with rack on lower middle position. Grease one standard size loaf pan and set aside.
  2. In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until incorporated.
  3. In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk and both extracts until well-incorporated.
  4. Add wet ingredients to the dry, folding together with spatula until just incorporated. Do not over mix.
  5. Pour batter into prepared loaf pan. Bake 55 minutes or until toothpick inserted in the center comes out clean.
  6. To prepare glaze, combine ingredients in a bowl and whisk together until combined.
  7. Brush glaze generously over warm bread top. Allow the bread to finish cooling on a wire rack.

Lemon Almond Poppy Seed Bread Ingredients

Lemon Almond Poppy Seed Bread mixing

Lemon Almond Poppy Seed Bread Process

Lemon Almond Poppy Seed Bread Poppy

Lemon Almond Poppy Seed Bread final

Lemond Almond Poppyseed Bread
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 2 cups all purpose flour
  • 3 TB poppy seeds
  • 1 TB baking powder
  • ½ tsp table salt
  • 3 large eggs, lightly beaten
  • ⅔ cup white sugar
  • ½ cup olive or canola oil
  • ½ cup vanilla yogurt
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 1 ½ tsp almond extract
  • zest from one fresh lemon
  • juice from one fresh lemon
Instructions
  1. Preheat oven to 350 degrees F with rack on lower middle position. Grease one standard size loaf pan and set aside.
  2. In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until incorporated.
  3. In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk and both extracts until well-incorporated.
  4. Add wet ingredients to the dry, folding together with spatula until just incorporated. Do not over mix.
  5. Pour batter into prepared loaf pan. Bake 55 minutes or until toothpick inserted in the center comes out clean.
  6. To prepare glaze, combine ingredients in a bowl and whisk together until combined.
  7. Brush glaze generously over warm bread top. Allow the bread to finish cooling on a wire rack.

 

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