How To: Shred Meat with a Kitchenaid Mixer



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If you have a Kitchenaid mixer it’s now time to put it to a different type of use!! We’re talking about shredding meat. It works perfectly to shred some cooked chicken breasts, a boneless pork butt, or beef roast. If you have ever tried to “pull” a pork shoulder with forks, you know this can take a bit of time. With the Kitchenaid and the normal beater attachment, I shredded a pound of cooked chicken breast straight from the slow cooker in under 30 seconds.

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1. Take your meat straight from cooking and toss it in the mixing bowl.

2. Make sure the beater attachment is in place.

3. Raise the bowl and hit a low power setting for about 30 seconds.

4. Enjoy you shredded meat.

So you no longer need to hesitate to make recipes like chicken enchiladas, pulled pork, or beef barbecue because of this tedious job again. If you don’t have a Kitchenaid, here is just another great reason why you might just want to take the plunge.

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