If you would ask my family what one of their favorite things to consume is, their answer would be bread. We love to make different foods with bread because it’s yummy and filling. Recently, my family started using Sara Lee® Artesano™ Bread and we love it! Now keep reading to find out how I make my famous and delicious Avocado Swiss Grilled Cheese.
Sara Lee® Artesano™ Bread is a new addition to the Sara Lee® Bread portfolio. It’s one of those breads that once you try, you will be totally hooked. It is definitely a homemade bread and doesn’t contain any fake flavors or anything unnatural! We love using this bread for our French toast because it’s nice and thick. We purchase ours at Walmart for an average price of $2.99! You can even get it on Rollback at Walmart until 7/13/2016.
Did you know that April is Grilled Cheese Month? Grilled Cheese is a favorite of ours. And of course, Sara Lee’s new Artesano™ style bread is the perfect way to make a grilled cheese. Join us in making your own grilled cheese this month with Sara Lee’s new Artesano™ style bread. I know you’ll love it as much as we do! Grilled Cheese is one of the best meals to make for lunch and dinner because it’s easy to make, it’s very filling and the kids love it every single time!
If your family is anything like ours, nothing beats a good loaf of bread. We won’t be buying any other kind of bread because we’re sold on the richness of the Sara Lee® Artesano™ Bread. I personally think they made a good choice when they introduced it to the lineup, don’t you?
Share with me your favorite sandwich or way to eat grilled cheese. You’ll catch us drinking hot cocoa with our grilled cheese sandwiches. Weird? Yes, but it’s a tradition. I can’t wait for National Grilled Cheese Day which is on April 12. Show me the pictures of your grilled cheese using Sara Lee® Artesano™ Bread.
Avocado Swiss Grilled Cheese
Ingredients:
2 slices Sara Lee artisano bread
1 ripe avacado
1 large vine tomato
1/2 tablespoon softened butter
3 slices deli cut provolone cheese
Directions:
1. Heat a griddle to 350°
2. Use about a 1/4 tablespoon to butter one side of each piece of bread
3. Place your bread butter side down onto your griddle
4. Add your provolone to one slice
5. Add two thin sliced tomatoes on top of the cheese
6. Top off with 1/2 sliced avacado
7. Place your second piece of bread on top and cook both sides until browned and cheese is gooey
8. Slice and enjoy!
This is a sponsored post written by me on behalf of Sara Lee® Artesano™ Bread.
