The weekends are my time to unwind and spend special time with my kids. I love to start my weekends off right with a delicious French Toast dish and this weekend we splurged and made the ultimate Cinnamon Roll French Toast Bake. Looks delicious right?
Breakfast is my favorite time of meal and it’s always easy to get the kids eat in the mornings! This Cinnamon Roll French Toast bake is delicious and so easy to make, best of all it’s kid friendly! I know you’re going to love it as much as my family did.
Cinnamon Roll French Toast Bake
Ingredients
- 2 tbsp melted Butter
- 1 can Refrigerated Cinnamon Rolls
- 3 Eggs
- 1/4 cup Heavy Cream
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1/4 cup Pecans
- 1/4 cup Maple Syrup
Directions
Heat oven to 375. Pour melted butter into 8×8 baking dish. Open amd separate rolls. Cut each roll into 8 pieces and place in buttered dish. Beat eggs, then add cream, cinnamon and vanilla and continue beating until well blended. Pour over rolls. Sprinkle with pecans and drizzle with syrup. Bake 20-24 minutes or until golden brown. Transfer icing to zippered sandwich bag and set aside. Allow to cool. Clip corner of bag and drizzle icing over top and lightly sprinkle with powdered sugar.
