Growing up, I was always a Gorton’s Fish Sticks fan. My mom would make them for us at least once a week and it was by far my favorite meal. I look forward to sharing Gorton’s Seafood with my kids as a weekly tradition as well. I’m even more excited because Gorton’s recently announced that they plan to simplify their ingredients. I know they’re working hard to simplify the ingredients, all while keeping the taste we love the same.
Gorton’s is all about quality and that shows in their food. They’re making the change because of feedback from customers, but also from the team’s desire to offer the best products with the fewest ingredients. Keep in mind that before this initiative, Gorton’s products were already free of synthetic colors, artificial flavors, and MSG. I trust that my own mom knew what she was doing when she fed me Gorton’s back in the day and I trust I’m passing on the same high quality seafood to my own kids. These Fish Sticks are so good you’ll definitely want to give them a try.
The holiday season is busy and I like to keep thing simple. Making dishes with Gorton’s helps me to keep my kitchen simplified and my dishes easy. My favorites are the Gorton’s Fish Sticks and Beer Battered Fillets for an easy and quick meal. I’ve also been known to serve them as dishes at our holiday get togethers.
As I mentioned we love to keep it simple in our home especially with 3 little ones. I love to cook up these delicious Gorton’s Crunchy Fish Sticks for my entire family and they’re always such a hit. Nothing fancy about it. Cook the Fish Sticks up according to the package, place a nice side of fresh mac and cheese and have your dip of choice and you’re ready to go. A delicious lunch or dinner in a matter of minutes!
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This is a sponsored post written by me on behalf of Gorton’s Seafood.
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