Homemade Bubblegum Cupcakes

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Ingredients

• 1 1/2 Cups all purpose flour
• 2/3 Cup sugar
• 1 1/2 stick softened salted butter
• 1 1/2 teaspoon baking powder
• 2 Eggs
• 1 tablespoons vanilla
• 1/2 Cup (any %) milk
• 1 tablespoon Lorann bubblegum flavoring
• Pink food coloring
• Decorating:
• Any vanilla frosting
• Pink food coloring
• Pink bubblegum balls
• Rainbow ball sprinkles
• 1 Tablespoon Lorann bubblegum flavoring

Instructions

1. Preheat your oven to 350° and place cupcake liners into your cupcake baking pan
2. In a large mixing bowl, mix your butter and sugar together until you have a whipped texture
3. Now mix in your egg, milk, vanilla, and bubblegum flavoring
4. Then mix in your flour and baking soda
5. Once your batter is made, mix in 4 drops of pink food coloring
6. Fill your baking cups 1/2 full with your pink batter
7. Bake for 20 minutes then let cool
8. While your cupcakes are cooling, mix your can of vanilla frosting with a very small amount (1 drop) of pink food coloring and tablespoon of bubblegum flavoring
9. Scoop your pink frosting into a decorating bag and cut 1/2 inch of the tip off the bag
10. When your cupcakes are cooled, frost a large swirl onto your cupcakes, starting at the outside and ending in the middle
11. Top off with a pink gum ball and enjoy these yummy treats!