Being a busy mom to 3 little ones and a wife as well as working full time outside of the house and running this blog you can only imagine how limited my time is. I love quick and easy recipes that are of course kid friendly, best of all are the left overs. These adorable Mac & Cheese Muffins are so easy to make and are definite crowd pleaser. Whether you’re making them for lunch, dinner, birthday parties or holiday events they’re sure to be a hit wherever. Enjoy!
Mac & Cheese Muffins Recipe
Prep time
Cook time
Total time
Author: Brittany
Serves: 10
Ingredients
- 8 oz Elbow Macaroni
- 8 oz Sharp Cheddar Cheese
- 2 tsp Cornstarch
- 1 cup Milk
- 1 Egg
- ½ cup Panko Breadcrumbs
- 1 tbsp melted Butter
Instructions
- Preheat oven to 400.
- Place liners in a muffin pan and spray with cookng spray.
- Cook the macaroni according to the package directions.
- Drain and return to the pan.
- Add the cheese and stir until melted.
- Whisk together the cornstarch, egg and milk, pour over the macaroni and mix.
- Fill each cup with macaroni mixture.
- Combine the butter and breadcrumbs and mix well.
- Divide crumb mixture evenly over each muffin cup.
- Bake for 20 minutes.
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