With the hot weather happening there is nothing more refreshing than a Crisp Green salad for lunch or dinner time. On Sundays I make a weeks worth of Mason Jar Salads for my husband and I to enjoy throughout the week. There are so many variations to salads you can create, the options are truly endless. I created 2 types of salads that I just had to share with you guys and I’m sure you’ll love them as much as myself and my family do. We made Mason Jar Salads with Crisp Green Romaine Lettuce, Hard Boiled egg, Crispy Turkey Bacon, Cubed Honey Ham, Shredded cheese. Tomatoes and some had a vinaigrette dressing and some had ranch dressing. These salads will stay fresh up to one week in the fridge and all you have to do is shake and pour into a bowl! Mason Jars can be purchased on Amazon here.
Mason Jar Salads Recipe - 16 oz jars
Place desired amount of dressing at the bottom of the mason jar.
Top off with 1-2 cups of crisp green romaine lettuce (you can use spinach leaves as well)
On top of lettuce add all your delicious fixings (we added eggs, turkey bacon, shredded cheese, tomatoes and cubed ham)
Close the Mason Jar lid tightly, and store in fridge for up to 1 week
When ready to eat just shake and pour onto desired bowl or plate
Enjoy!
