White Chocolate Mint Popcorn

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Ingredients

• 1-3.2 oz bag or 8 cups microwave butter popcorn
• 1 cup white chocolate ghiradelli wafers
• 1/2 teaspoon peppermint extract
• 1/4 cup Andes mint baking bits
• 3 tablespoons green sprinkles

Instructions

1. Line a baking sheet with parchment paper
2. Pop your popcorn and remove any seeds from your popcorn and spread out onto your baking sheet
3. In a small microwave safe dish, heat your white chocolate wafers on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted
4. Mix in your peppermint extract with your melted white chocolate and pour into a small sandwich bag
5. Cut a tiny corner off the bottom of your sandwich bag and drizzle your chocolate over your popcorn
6. Top your popcorn off with your Andes mints and sprinkles
7. Let your chocolate harden and enjoy!