Pumpkin Pudding

Pumpkin everything is my favorite and this Pumpkin Pudding is amazing. ┬áSince it’s fall and the days and evenings are getting even colder I feel like it’s best to celebrate with your favorite pumpkin dessert and this week we’re in love with these homemade Pumpkin Puddings! ┬áThe dish is easy to make, kid friendly and will definitely fulfill you savory taste buds!

Pumpkin pudding

Pumpkin Pudding

Pumpkin Pudding
Prep time
Cook time
Total time
Recipe type: Dessert
  • 2 tbsp Cornstarch
  • 6 tbsp Sugar
  • 1¾ cup Milk
  • 1 Egg
  • ½ cup Pumpkin Puree
  • 1 tsp Vanilla
  • ½ tsp Cinnamon
  • dash Salt
  • dash Nutmeg
  1. Whisk together egg and milk in a bowl. Set aside.
  2. Whisk together sugar and cornstarch in a medium pan over medium heat.
  3. Slowly add milk egg mixture to pan, stirring constantly.
  4. Bring to a boil and cook for 1 minute, stirring constantly.
  5. Remove from heat.
  6. Combine remaining ingredients in a bowl and mix well.
  7. Gradually add pumpkin mixture to pan, whisking constantly until belnded.
  8. Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
  9. Remove from heat, transfer to serving dishes and refrigerate to chill.
  10. Serve with a dollop of whipped cream or whipped topping.

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If you love this dessert be sure to check out my Pumpkin Pie Cupcakes!

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