Easy Homemade Chocolate Cups

My love for Chocolate isn’t a secret to anyone.  Any chance I get to indulge in some delicious Chocolate I take the chance and normally it’s after the kids have gone to bed and I’m enjoying my quiet time!  Sure you can grab a bar of chocolate and indulge or you can have some fun and make your own Homemade Chocolate Cups that are the perfect size for holding your favorite dessert! I whipped these up and filled them with my favorite Premium Crafted Gourmet Sorbet.

These are so easy to make even the kids can help out.  All you need is some delicious melting chocolate and a silicone shot glass mold.

Easy Homemade Chocolate Cups

While relaxing at night time with my husband we love to indulge in the delicious Sorbabes Gourmet Sorbet and pairing them with Chocolate is the most perfect match in heaven.  They were meant to be together!  Choose from five delicious flavors including Orange Passion Fruit with Iychees, Pistachio with Sea Salted Caramel, Peanut Banana with Chocolate Fudge, Raspberry with Dark Chocolate, and Coffee Almond with Chocolate Bark.  Although they are all delicious my all time favorite one is definitely the Raspberry with Dark Chocolate it’s like heaven on a spoon.

sorbet (1)

Homemade Chocolate Cups

Homemade Chocolate Cups
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 3
  • 8 Cubes Candiquick Melting Chocolate
  • Silicone Shot Glass Mold
  • Microwave Safe Bowl
  1. Break apart your Candiquick Chocolate cubes and place them in a microwave safe bowl.
  2. Place in your microwave for 1 minute, remove and stir.
  3. Place your silicone mold on a flat surface and carefully pour in the chocolate into the molds.
  4. Place the mold in the fridge for at least 20 minutes to set.
  5. Remove and fill with your favorite desserts.

Sorbet Shot1

Wondering why Sorbabes Gourmet Sorbet is my favorite?  It’s the first of its kind to offer a whole-nut based sorbet which creates flavor profile that are better for you.  The flavors of the sorbets are rich and delicious and will have you reaching for more.  Has less calories and sugar than your favorite ice cream and has a lower fat content compared to ice cream.  The most important reasons are it’s Free of dairy, gluten, corn syrup, eggs, soymilk and GMOs.  It’s the perfect choice for a delicious dessert!

This is a sponsored post on behalf of Sorbabes.  All thoughts and opinions are my own.

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