Girl Scout Cookies Samoas Ice Cream Bites

Did I hear someone say Girl Scout Cookies?  I’m obsessed with all kinds of Girl Scout Cookies and this weekend I decided to make up some delicious Girl Scout Cookies Samoas Ice Cream Bites.  These are easy to make, taste OMG delicious and are super kid friendly.  Although they’re kid friendly I may of hidden a few for me to enjoy after bedtime! Sneaky right?

Girl Scout Cookies Samoas Ice Cream Bites

Girl Scout Cookies Samoas Ice Cream Bites


  • 1 sleeve chocolate graham crackers (9 sheets) **I used Honey Maid brand**
  • 1 stick salted butter
  • 1 tbs granulated sugar
  • 5 quart Breyer’s Blasts Girl Scout Samoas Ice Cream
  • 6 Samoas Girl Scout Cookies ~OR~ Keebler Fudge Covered Coconut Dreams

For the crust:

  1. Microwave one stick of butter in a medium size mixing bowl until completely melted
  2. Pulse chocolate grahams in a food processor until they are fine crumbs
  3. Add chocolate graham cracker crumbs and 1 tbs granulated sugar to your melted butter and stir to incorporate
  4. Spray a mini muffin tin with non-stick cooking spray
  5. Fill each mini muffin tin with approximately 1 tbs of the graham cracker mixture.
  6. Press the cracker mixture into the bottom of each tin and up the sides to form a mini pie crust
  7. Place the mini muffin tin into the freezer to set


  1. Cut six cookies into four equal sections with a sharp knife. This will give you 24 cookie topper pieces.
  2. Remove your mini muffin tin from the freezer
  3. Use a cookie dough scoop to roll a perfectly round portion of Samoas Ice Cream and drop it into each mini chocolate pie crust.
  4. Top your ice cream bites with a piece of cookie
  5. Put your bites back into the freezer until set.
  6. Dipping the bottom of the pan in warm water will help loosen the ice cream bites when you’re ready to serve.

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Makes 2 dozen ice cream bites

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