Homemade Donut Holes

Homemade Donut Holes are a favorite in our household and there is nothing better on a Sunday morning.
Homemade Donut Holes
Growing up as a kid my mother used to always make me Homemade Donut Holes so now I make them for my own family.  These are so easy to make and only take minutes, best of all they are kid friendly!  You ready to learn how to whip up a batch by yourself?  Lets go.

Homemade Donut Holes

What you need:

  • Package of Pillsbury Biscuit Dough or store brand
  • Bowl of Sugar
  • Vegetable Oil
  • Skillet Pan

Directions: 

  • Place sugar in bowl and set aside.  Fill Skillet half way up with Vegetable oil and place on stove to heat up.  Make sure heat is not to high as this will burn the dough instantly!  Remove Biscuits from container and place the (8) biscuits on a flat surface.  Slice each biscuit into 4 pieces.  Rolls the dough into little balls.  Once Oil is heated up place the dough into the oil a few at a time.  Once they poof up and turn a light golden color flip to other side!! Should take about 15-20 seconds per side {watch carefully}.  Once golden brown remove from oil and place on paper towel to drain excess oil. While the donut holes are still warm roll them in your bowl of sugar {or your choice of topping}.  Wa~la! You have warm, homemade donuts for yourself and family.  Enjoy!

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