Enjoy the Taste of Authenticity with Stella
Have you ever just wanted to taste something authentic and delicious? I, like you, love the taste of authentic dishes and ingredients. This is why I want to introduce you to Stella. Stella Cheeses have graced the tables of families for years. Now it’s our turn to taste its deliciousness.
If there is one thing to be said about Stella Cheeses, it’s how authentic they taste. Whether Stella is gracing your table with its every popular Fontinella cheese or with their trademarked traditional Parmesan, you can’t beat the authentic taste.
Use Stella in Your Dishes
If you’re looking for something delicious to try, especially during the holidays, add something special to your dishes. Stella is everything you could want in an ingredient. Authentic, well made, and delicious.
You could win $3,000
I have created an Italian dish that I can’t wait to share with you all. If you’re looking for an Italian dish to share with friends and family, check out mine. Also, Stella is hosting a “taste of Authenticity” content. Starting November 1 through January 12th, 2018, you can submit an original recipe, featuring Stella cheeses. $3,000 is up for grabs, so make sure you share your own Italian dish.
So, the next time you’re looking for a way to make a true Italian dish, include Stella! It is truly as delicious and authentic as it gets, when it comes to cooking in your own kitchen. The holidays and get togethers are quickly approaching, it’s always important to have an arsenal of dishes you can take with you. To be honest, Italian is always my “go to” when it comes to parties. I know any Italian dish will be a hit and with Stella, Italian dishes are incredibly easy to make.
Looking for a delicious dinner to prepare for your family? I have a family of 6 and these Lasagna Roll Ups are the perfect dish for the entire family.
These Lasagna Roll Ups are baked together, but rolled individually making them individual servings for your entire family. I made a dish of 10 Lasagna rolls ups and my entire family, including the kids gobbled them up in minutes. This is a delicious dish to make and you won’t be disappointed. You’ll never buy store bought Lasagna again.
Homemade Lasagna Roll Ups
- 1 lb beef
- 1 can crushed tomatoes
- 2 tbsp minced onions
- 1 cup Stella Romano Cheese Shredded
- 1 cup Ricotta cheese
- 1 cup Mozarella cheese
- 1 Egg
- Uncooked lasagna noodles
- olive oil
- Preheat oven to 375 degrees. Grab a non-stick frying pan and drizzle about 1 tbsp of olive oil in the pan and swirl it around. Turn your stove up to high heat and add in your ground beef to the olive oil. Using a wooden spoon smash down the meat so it can cook easier. Once the meat starts to brown add in your minced onions and continue to stir the meat until it's fully browned from the inside to the outside. Remove from heat and drain the fat from the beef and place back on stove. Add in your crushed tomatoes and a little bit more olive oil and stir it all together. Place a lid on the beef mixture and turn the heat to low to allow it to stay heated while we prepare the rest of the dish.
- Grab a large pot and place water and salt and place on the stove over high heat. Once it starts to boil place in your uncooked lasagna noodles. Since I was making 10 roll ups I only cooked 10 lasagna noodles in the water. Once the noodles are cooked you can drain the water into the sink and immediately lay the noodles out individually on a line sheet of parchment paper. While the noodles are cooling down quickly whip up your cheese mixture. For the cheese mixture take a medium mixing bowl and add in your ricotta cheese, egg, salt, pepper, mozarella cheese and Stella Romano Cheese Shredded and mix well.
- Grab a spatula and scoop up a heaping amount of cheese mixture and lay it out flat on each lasagna noodle. On top of the cheese mixture you can add in a big spoonful of your beef mixture and spread it throughout the noodles. Roll up your noodles jellyroll style and place them in your non stick baking dish with the seam down. I was able to fit 10 rolled lasagna noodles into my 9" x 13" Pyrex baking dish. Once the noodles are in the baking pan pour on the remaining meat mixture and top off with your fresh mozzarella cheese and Stella Romano Cheese. Place a piece of foil over your lasagna rolls ups and place in the oven for 35 minutes. Remove from the oven and serve while warm. These individual Lasagna Roll Ups were a huge hit in my home and lasted a few days as well. Even the kids gobbled them up.
“Enter the Stella® Taste of Authenticity Recipe contest at www.stellacheese.com/contest “